Spring rolls

Spring rolls

Spring roll is a traditional Chinese folk festival food. Popular all over China, Jiangnanand other places. In addition to civil society for their own consumption outside the home, commonly used in hospitality. Tang and Song dynasties after the date of beginning of spring there are fresh lettuce and custom. Cake loaded with lettuce to the plate, which is known as the spring plate. Originated from the Han Dynasty and the Six New Year's Day set of links to a certain extent. Therefore, the spring plate or disk, also known as Sim. Ming and Qing, the in, lettuce, the radish polygoni orientalis and food that could go, thus the entire activities referred to as "bite the spring." Said spring means to meet. Han Cui"Simin so on"

　　

   The main approach is cooked with baked dough roll wrapped round a thin, linear growth, and then under the float golden oil from. Su- can be meat, could be salty to sweet. Varieties have pork spring rolls, shepherd's purse spring roll, spring rolls, such as red bean paste. Spring rolls spring from the date of the ancient spring plate of food customs evolved. Began in the spring plate of the Jin Dynasty, the beginning of disk. There are five sites Xin Sheng meat dish of vegetables, such as small garlic, garlic, Allium, Brassica, coriander, etc., for consumption in the spring after five internal organs of the gas used. Tang, the contents of the spring plate has changed the contents of the spring plate more attractive. Yuan, "The Complete Works of home category will act" has been the emergence of fillings wrapped volume after the consumption of fried records. Similar records, the Ming Dynasty recipes "intended to left" also. To the Qing Dynasty, has emerged the name of spring rolls. The production of spring rolls, the general system to go through skin, transfer stuffing, packet stuffing, fried four process systems. Beforehand. In recent years, has been able to carry out mechanized production.